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Sustainability Now is engaged in the exploration and proliferation of cutting edge sustainable technologies that solve planetary problems related to food, energy, housing, water, waste, health, economics and consciousness.
with Host Mira Rubin and Producer Scott Bille

Oct 13, 2020

Eco-visionary Brian Hicks couldn’t stand sending the hundreds of thousands of pounds of spent coffee grounds from his and other restaurants to landfill, so he started a business called GroundSteam to collect and convert them to compost instead.

Building on his success, Brian has since expanded his service to divert millions of pounds of coffee waste from restaurants in the Edmonton area.