Aug 9, 2018
Begun as a college exercise in social entrepreneurship, Evan Lutz founded Hungry Harvest with a mission to achieve zero food waste and put an end to hunger. Four years and a successful Shark Tank deal later, Hungry Harvest is making "ugly food" a beautiful thing, making food deserts flourish, and nourishing body and spirit.
Join us for this inspiring and informative interview with Stacy Carroll, Hungry Harvest Director of Sales and Partnerships. We explore the concept of zero food waste, are tempted by Monster Meals and new delicacies from Chef of the Nation: Ashley Christensen (such as carrot top pesto and broccoli kimchi) and are reminded of the profound impact of healthy food on physical health and well-being.
At the time of this interview, you can become a Hungry Harvest customer in 9 different states and receive delivery of customizable boxes of fresh produce direct to your door.