Dec 19, 2020

Anne-Marie Bonneau, the Zero-Waste Chef, is an author, blogger, fermenter, sourdough-er and zero waste evangelist. Join us for a wide-ranging conversation about consumerism, cooking and composting; sourdough, fermenting, and starting a movement.

With tips & tricks as well as recipes & resources, Anne-Marie’s passion...

Nov 21, 2020

Raz Razgaitis is on a mission to eliminate single-use packaging and put bottled water out of business by making tap water safe and tasty again. Co-founder and CEO of FloWater, Raz sees the bottled water industry as our contemporary "Big Tobacco," capitalizing on a manufactured need while wreaking untold public health...

Nov 15, 2020

Eden Green is helping establish food safety, food independence, and sustainable farming. Its turnkey greenhouse and vertical farming technology gives you the ability to locally grow large amounts of produce safely and efficiently, while using exponentially less land, energy and water than traditional farming and other...

Nov 8, 2020

Meet Colin McIntosh, Founder and irreverent CEO of Sheets & Giggles, a fast-growing brand in the $12B US bedding space. Colin's motto is, "Do good, have fun, make money — in that order. And he does!

Colin shares his entrepreneurial insights: the business criteria that lead him to the bed linen space, marketing...

Oct 13, 2020

Eco-visionary Brian Hicks couldn’t stand sending the hundreds of thousands of pounds of spent coffee grounds from his and other restaurants to landfill, so he started a business called GroundSteam to collect and convert them to compost instead.

Building on his success, Brian has since expanded his service to divert...