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Sustainability Now is engaged in the exploration and proliferation of cutting edge sustainable technologies that solve planetary problems related to food, energy, housing, water, waste, health, economics and consciousness.
with Host Mira Rubin and Producer Scott Bille

Dec 19, 2020

Anne-Marie Bonneau, the Zero-Waste Chef, is an author, blogger, fermenter, sourdough-er and zero waste evangelist. Join us for a wide-ranging conversation about consumerism, cooking and composting; sourdough, fermenting, and starting a movement.

With tips & tricks as well as recipes & resources, Anne-Marie’s passion and enthusiasm for sustainability has spilled over to social media where she is spreading the word to over 200,000 loyal followers.Anne-Marie’s first book: The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet is due out in April, 2021.

Mindfulness is the heartbeat of the transition to zero waste; awareness of our behaviors, values, and choices mixed with a solid measure of commitment and creativity. Anne-Marie embodies it all and shows us how we can make that journey one step at a time. More resources at