Dec 19, 2020
Anne-Marie Bonneau, the Zero-Waste Chef, is an author, blogger, fermenter, sourdough-er and zero waste evangelist. Join us for a wide-ranging conversation about consumerism, cooking and composting; sourdough, fermenting, and starting a movement.
With tips & tricks as well as recipes & resources, Anne-Marie’s passion and enthusiasm for sustainability has spilled over to social media where she is spreading the word to over 200,000 loyal followers.Anne-Marie’s first book: The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet is due out in April, 2021.
Mindfulness is the heartbeat of the transition to zero waste; awareness of our behaviors, values, and choices mixed with a solid measure of commitment and creativity. Anne-Marie embodies it all and shows us how we can make that journey one step at a time. More resources at https://www.sustainabilitynow.global/2020/12/19/41-tips-tricks-from-the-zero-waste-chef/