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Sustainability Now is engaged in the exploration and proliferation of cutting edge sustainable technologies that solve planetary problems related to food, energy, housing, water, waste, health, economics and consciousness.
with Host Mira Rubin and Producer Scott Bille

Dec 23, 2019

Rich in free nutritional and medicinal fare, nature serves up a bountiful table as a solution to food insecurity. Learn more in this introductory and informative jaunt into the world of wild food foraging with Philadelphia expert, Lynn Landes.

Starting with the basics, Lynn explains that foraging and plant identification is a multi-sensory experience, engaging sight, touch, taste and smell. She cautions careful introduction of new wild foods and teaches us how to test before we ingest, in order to avoid adverse reactions.

You’ll learn about mulberries, plantains, mugwort and more. You’ll also gain a new appreciation for the generosity of our precious mother earth. Lynn has provided an extensive list of resources to inspire your foraging future and welcome you into a deepening and nourishing relationship with our planet. Enjoy and eat hearty!